JIANG
Twenty years at the wok, formerly of Royal Banquet — now bringing real Sichuan and Hunan cooking to Stamford. Chili oil rendered in-house. Noodles pulled by hand. Nothing here is a shortcut. Open daily for lunch and dinner, with take out and delivery available.

JIANG spent two decades running the kitchen at Royal Banquet, mastering the fierce, layered flavors of Chongqing and Hunan. In Stamford, he's building that kitchen again from the ground up — chili oil rendered in small batches, broths simmered all morning, noodles pulled and dumplings folded by hand, every single day. It's why JIANG has become the #1 Sichuan-Hunan restaurant in Stamford.
Scratch-made Sichuan-Hunan classics, twenty years in the making.
The plates guests keep coming back for.
Straight from Google — real tables, real bowls, real opinions.
Now open in Stamford, Connecticut for lunch and dinner — call ahead, stop by, or order take out and delivery any day of the week.